Emulsifying properties:
– Ability to emulsify vegetable oils, even the most difficult ones, as well as silicones
– High emulsifying capacity with esters, synthetic and mineral oils by adding a co-emulsifier
– Outstanding stability in formulas with high oil phase

Sensory benefits:
– White and unctuous emulsion
– Soft and non tacky after feel

Cosmetic Applications: Cream, lotion, balm, stick, mask, hair care, make up.

Formulation: at 70°C, oily phase at the beginning of formulation.

Preservative free. Approved by Ecocert.

30g